Luncheons

Salads
Romaine hearts, crisp pancetta, avocado, and quail eggs, served with a honey dijon vinaigrette
Baby spinach, granny smith apple, cranberry, shiitake mushrooms, and candied spiced pecans, served with an apple cider mustard vinaigrette
Arugula, fresh pear, aged white cheddar, and toasted almonds, served with a balsamic reduction
Iceberg lettuce, romain hearts, boston bibb lettuce, red leaf lettuce, aged cheddar, marinated garbanzo beans, artichoke hearts, and parmesan cheese, served with a lemon vinaigrette
Fresh mixed greens, strawberries, blueberries, cranberries, goat cheese, and candied spiced pecans, served with a honey mustard dressing
Baby kale, boston bibb lettuce, candied beets, tomatoes, and sweet peppers, served with an apple cider mustard vinaigrette
Quinoa and select herbs with sweet peppers, red onions, and cucumbers
Romaine hearts, double smoked bacon, roasted garlic, and fresh parmesan cheese
Chopped cauliflower, broccoli, onion, double smoked bacon, and shredded cheddar cheese
Sandwiches
Roasted herb chicken, roasted red peppers, goat cheese, arugula, and pesto may aioli, served on a rosemary herb foccacia
Fresh oven roasted turkey, vine ripe tomatoes, sweet onions, boston bibb lettuce, with brie and cranberry mayonnaise, served on a twelve grain loaf
Roasted Cajun chicken breast, double smoked bacon, vine ripe tomatoes, aged white cheddar, boston bibb lettuce, sweet onions, and sundried tomato aioli, served on a twelve grain loaf
Marinated and grilled portobello mushrooms, zucchini, roasted red peppers, swiss cheese, and pesto mayonnaise, served on a rosemary herb foccacia
Grilled chicken, romaine hearts, double smoked bacon, fresh parmesan cheese, and caesar dressing, served on a herb tortilla
Marinated and grilled sweet peppers, sweet onions, zucchini, eggplant, boston bibb lettuce, vine ripe tomatoes, goat cheese, and sundried tomato aioli, served on a herb tortilla
Jerk chicken, grilled pineapple, sweet peppers, and pesto mayonnaise, served on a rosemary herb foccacia
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Curry spiced chicken stuffed in a maida shell with a yogurt and honey sauce
Iceberg lettuce, romain hearts, boston bibb lettuce, red leaf lettuce, aged cheddar, marinated garbanzo beans, artichoke hearts, and parmesan cheese, served with a lemon vinaigrette
Pan seared salmon topped with chives and white wine beurre blanc
Fresh apples baked with cream cheese and a hearty oat crisp drizzled with caramel