Slow roasted beef short rib in a red wine reduction
Jerk chicken and pasta with scallions, mushrooms tomatoes, and basil pesto
Steak and frits with roasted red pepper compound butter
Pan seared salmon topped with chives and white wine beurre blanc
Roasted chicken with portobello mushrooms in a cream and asiago sauce
Redefining Food & Event Production
Locally sourced produce and the freshest ingredients means food
that is exceptional in taste.
We will work with you to
create a menu that fits your
taste, budget, and style.